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Pirate's Heart IPA

Pirate's Heart IPA

American IPA • Extract • 5 gal

tagoss

Brewing this this weekend

May 27, 2009 pm 01:57pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 9.9 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Amarillo® - 8.5 AA% pellets; boiled 20 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 20 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 tbsp Irish moss - (omitted from calculations)

    Irish moss

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.076 1.056 - 1.075
Terminal Gravity: 1.015 1.010 - 1.018
Color: 16.1 SRM 6 - 15
Alcohol: 7.9% ABV 5.5% - 7.5%
Bitterness: 74.5 IBU 40 - 70

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