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Principal Belding's Witty Retort
Witbier • Extract • 20 L
Work in Progress
May 22, 2009 pm 03:23pm
0.0/5.0 0 ratings
Ingredients (Extract, 20 L)
- .5 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- .05 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 3 kg
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 20 g
Fuggle - 5.4 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 10 g
Challenger - 5.1 AA% whole; boiled 30 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 10 g
Cascade - 7.6 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Saaz - 2.8 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 20 g
Orange Peel - (omitted from calculations)
Orange Peel
- 20 g
Lime Peel - (omitted from calculations)
Lime Peel
- 10 g
Passion Fruit - (omitted from calculations)
Passion Fruit
-
BrewTek CL-920 German Wheat
BrewTek CL-920 German Wheat
A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.012 | |
| Color: | 11.8 SRM | 2 - 4 | |
| Alcohol: | 6.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 22.6 IBU | 10 - 20 | |
Discussion
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