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weizenbeer for two

weizenbeer for two

Weizen/Weissbier • Extract • 5 gal

30moore

not to bad

May 5, 2009 pm 12:52pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6.6 lbs Premier Wheat Liquid

    Premier Wheat Liquid

    A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.

  • 1 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.057 1.044 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 11.7 SRM 2 - 8
Alcohol: 5.7% ABV 4.3% - 5.6%
Bitterness: 17.8 IBU 8 - 15

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