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Chris Biere de Garde

Bière de Garde • Extract • 11 gal

cmilmerstadt

Added (last 15 minutes): dried tangerine skin (1 tangerine), 1 1/4 inch of vanilla bean, 1/4 tsp anise (crushed), two small cubes of fresh ginger root (3/8 inch x 3/8 inch each).

May 4, 2009 pm 09:48pm

0.0/5.0 0 ratings

Ingredients (Extract, 11 gal)

1.5 lbs Belgian Pils

Belgian Pils

Pilsner style malted barley grain.
1.5 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
.75 lbs Belgian Caravienne

Belgian Caravienne

Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
0.07 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
0.13 lbs Belgian Black Roast

Belgian Black Roast

Adds a heavy roast flavor and dark color.
1 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
5 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
10 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
.75 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
.75 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.5 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
2 oz Brewers Gold - 9.4 AA% whole; boiled 90 min

Brewers Gold

Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
1 oz Centennial - 8.0 AA% whole; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.25 oz Fuggle - 4.8 AA% whole; boiled 90 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Tangerine peel - dried - (omitted from calculations)

Tangerine peel - dried
.25 tsp Anise seed - crushed - (omitted from calculations)

Anise seed - crushed
.1 oz Vanilla bean - (omitted from calculations)

Vanilla bean
.1 oz Ginger root - (omitted from calculations)

Ginger root
12 oz Carmelized Agave Nectar (instead of Honey) - (omitted from calculations)

Carmelized Agave Nectar (instead of Honey)
Wyeast 1338 European Ale™

Wyeast 1338 European Ale™

From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Notes

Tangerine peel - dried Anise seed - crushed Vanilla bean Ginger root Wyeast 1338 Earopean Ale yeast Wyeast 3725 Biere de Garde yeast

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: D - Bière de Garde

		Range for this Style
Original Gravity:	1.070	1.060 - 1.080
Terminal Gravity:	1.014	1.008 - 1.016
Color:	15.6 SRM	6 - 19
Alcohol:	7.3% ABV	6% - 8.5%
Bitterness:	24.5 IBU	18 - 28

	Apparent	Real
Original Extract:	16.99 P	16.99 P
Terminal Extract:	3.64 P	6.20 P
Attenuation:	78.6%	63.5%
	% by Volume	% by Weight
Alcohol:	7.3%	5.7%

	Weight	Calories
Alcohol:	20.6 g	142.3
Carbs:	21.9 g	83.4
Protein:	1.5 g	6.1
		Total Calories
		231.8

Fermentables

Total: 21.95 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Pils Belgian Pils Pilsner style malted barley grain.	1.5 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	1.5 lbs
Belgian Caravienne Belgian Caravienne Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.	.75 lbs
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	0.07 lbs
Belgian Black Roast Belgian Black Roast Adds a heavy roast flavor and dark color.	0.13 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	1 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	5 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	10 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	.75 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.75 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.5 lbs

	Quantity	Boiled
Brewers Gold (9.40%) Brewers Gold Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor	2 oz	90 min
Centennial (8.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	90 min

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Chris Biere de Garde

Ingredients (Extract, 11 gal)

Belgian Pils

German Dark Munich

Belgian Caravienne

Belgian Chocolate Malt

Belgian Black Roast

Belgian Aromatic

Dry Light Extract

Liquid Light Extract

Candi Sugar Amber

Honey

Malto Dextrin

Brewers Gold

Centennial

Fuggle

Tangerine peel - dried

Anise seed - crushed

Vanilla bean

Ginger root

Carmelized Agave Nectar (instead of Honey)

Wyeast 1338 European Ale™