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Slopeside Stout
Sweet Stout • Extract • 5 gal
Double Chocolate Raspberry Stout. Raspberry is about the only thing that shines through though.
April 29, 2009 pm 07:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .25 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 5 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .75 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- .75 oz
East Kent Goldings - 4.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
4oz. of 100% bakers cocao added to primary. 4oz. added at bottling time. 2oz. of raspberry extract added to primary, 2oz. added at bottling time. Lactose added at last 5 minutes of boil. This recipe turned out alright, but not the best. I was aiming for something with a little more chocolate flavor like Young's Double Chocolate Stout. Because of the amount of raspberry extract I added, that's about all I taste. Definately a desert beer. If I brew again, it will be with 2lbs of fresh raspberries, 1lb of chocolate malt, and 8oz. of cocao total. Also, I'd probably change the hops to an actual bittering hop.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.018 | 1.012 - 1.024 | |
| Color: | 29.4 SRM | 30 - 40 | |
| Alcohol: | 4.8% ABV | 4% - 6% | |
| Bitterness: | 14.3 IBU | 20 - 40 | |
Discussion
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