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Scotch

Scotch

Other Smoked Beer • Partial Mash • 5 gal

Mister D

Peat-smoke, Scotch style ale

April 26, 2009 pm 10:49pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1.5 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 2 lbs Peat Smoked Malt

    Peat Smoked Malt

    Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

  • 3 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz East Kent Goldings - 4.2 AA% whole; boiled 75 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Northern Brewer - 8.1 AA% whole; boiled 20 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 22 - Smoke-Flavored/Wood-Aged Beer

Subcategory: B - Other Smoked Beer

Range for this Style
Original Gravity: 1.048 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 11.6 SRM 1 - 50
Alcohol: 5.0% ABV 2.5% - 14.5%
Bitterness: 33.4 IBU 0 - 100

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