Scotch
Other Smoked Beer • Partial Mash • 5 gal
Peat-smoke, Scotch style ale
April 26, 2009 pm 10:49pm
Ingredients (Partial Mash, 5 gal)
- 1.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 2 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
East Kent Goldings - 4.2 AA% whole; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Northern Brewer - 8.1 AA% whole; boiled 20 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: B - Other Smoked Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 11.6 SRM | 1 - 50 | |
| Alcohol: | 5.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 33.4 IBU | 0 - 100 |
