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Imperial Dirty Hound Red
Strong Scotch Ale • Partial Mash • 5 gal
This is a bigger beer based on an irish red recipe. what do you think? I have not brewed this, just getting ideas.
April 24, 2009 am 10:30am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6.61 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.46 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.31 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.74 lbs
Belgian Special B
Belgian Special B
- 0.20 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 7.12 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.7 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.50 oz
First Gold - 7.5 AA% pellets; boiled 15 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 0.50 oz
First Gold - 7.5 AA% pellets; boiled 1 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.101 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.056 | |
| Color: | 19.6 SRM | 14 - 25 | |
| Alcohol: | 10.4% ABV | 6.5% - 10% | |
| Bitterness: | 28.7 IBU | 17 - 35 | |
Discussion
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