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K&B Korean IPA

K&B Korean IPA

English IPA • Extract • 2.5 gal

kpar

IPA brewing in Korea inspired by DFH 60-Minute IPA

April 8, 2009 am 02:21am

0.0/5.0 0 ratings

Ingredients (Extract2.5 gal)

  • .2 lbs Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 3.5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 0.5 oz Nugget - 13.0 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 0.5 oz Cascade - 5.5 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.5 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.063 1.050 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 5.7 SRM 8 - 14
Alcohol: 6.5% ABV 5% - 7.5%
Bitterness: 76.8 IBU 40 - 60

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