Summertime Lager
Vienna Lager • Partial Mash • 23 L
Adjustment to last lager
March 31, 2009 am 11:27am
Ingredients (Partial Mash, 23 L)
- 2.75 kg
English 2-row Lager
English 2-row Lager
- 1 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.5 kg
Amber Liquid; Alexanders
Amber Liquid; Alexanders
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 25 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 15 g
Saaz - 5.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 20 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2247 European Lager II
Wyeast 2247 European Lager II
Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulpher production, dry finish.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 11.4 SRM | 10 - 16 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.5% | |
| Bitterness: | 23.7 IBU | 18 - 30 |
