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Summertime Lager

Summertime Lager

Vienna Lager • Partial Mash • 23 L

JAMIEB

Adjustment to last lager

March 31, 2009 am 11:27am

0.0/5.0 0 ratings

Ingredients (Partial Mash23 L)

  • 2.75 kg English 2-row Lager

    English 2-row Lager

  • 1 kg Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1.5 kg Amber Liquid; Alexanders

    Amber Liquid; Alexanders

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 25 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 15 g Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 20 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2247 European Lager II

    Wyeast 2247 European Lager II

    Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulpher production, dry finish.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.052 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 11.4 SRM 10 - 16
Alcohol: 5.2% ABV 4.5% - 5.5%
Bitterness: 23.7 IBU 18 - 30

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