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Fresh hop 1.5 IPA
American IPA • Partial Mash • 4.75 gal
Actually extract based.
March 18, 2009 pm 01:36pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 4.75 gal)
- 5.00 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 5.1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1.76 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 0.5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 oz
Centennial - 10.0 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Cascade - 5.5 AA% whole; boiled 50 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Chinook - 13.0 AA% whole; boiled 40 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Amarillo First Wort Hops - (omitted from calculations)
Amarillo First Wort Hops
- 14 oz
Fresh/wet cascades - 30 min - (omitted from calculations)
Fresh/wet cascades - 30 min
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Festabrew Cream Ale used for wort (with DME added). 2 oz Amarillo FWH 2 oz Centennial - 60 min 2 oz Cascade - 50 min 1 oz Chinook - 40 min 14 oz Fresh/wet cascade - 30 min 4 oz Fresh/wet cascade - 15 minute
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.020 | 1.010 - 1.018 | |
| Color: | 8.6 SRM | 6 - 15 | |
| Alcohol: | 7.2% ABV | 5.5% - 7.5% | |
| Bitterness: | 170.2 IBU | 40 - 70 | |
Discussion
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