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Blackout IPA
American IPA • Extract • 5 gal
This was a brewers best kit that was modified. Added more malt for a higer gravity on this one. It started to ferment just 6 hours after pitching yeast.
March 12, 2009 am 09:27am
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 5 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
Columbus - 12.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Saaz - 12.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Amarillo® - 12.0 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.094 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.019 | 1.010 - 1.018 | |
| Color: | 20.2 SRM | 6 - 15 | |
| Alcohol: | 10.0% ABV | 5.5% - 7.5% | |
| Bitterness: | 70.1 IBU | 40 - 70 | |
Discussion
transfered to secondary
2009-03-20 2:11pm
I moved this to the secondary after 10 days. I took a little and sampled the taste and holy cow was this high in alcohol. Once it was chilled it really had a hoppy bite but a very high ABV% in this one.
got this in the keg
2009-03-31 10:16am
I put this in the keg about a 5 days ago. Cranked the C02 up to 30psi for 5 days and had the first good pour last night. This beer is amazing!!!! The hops really come through and balance the huge amounts of malt. I will definetly brew this again. This beer would be great to add some christmas spices to make an xmas ale.
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