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East Side Alt

East Side Alt

Düsseldorf Altbier • Extract • 5.25 gal

TinyB

My first try at an altbier.

March 11, 2009 pm 12:11pm

0.0/5.0 0 ratings

Ingredients (Extract5.25 gal)

  • 1.0 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.325 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 6.0 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 2.0 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1.0 oz Hallertau - 4.5 AA% pellets; boiled 3 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1.0 oz irish moss - (omitted from calculations)

    irish moss

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.047 1.046 - 1.054
Terminal Gravity: 1.011 1.010 - 1.015
Color: 17.2 SRM 11 - 17
Alcohol: 4.6% ABV 4.5% - 5.2%
Bitterness: 41.4 IBU 35 - 50

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