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American Pale Ale • Partial Mash • 23 L
A light ipa.hopefully nice
March 10, 2009 pm 06:33pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 23 L)
- 4 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .139 kg
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- .118 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .105 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0 kg
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 0 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 40 g
Fuggle - 6.5 AA% whole; boiled 75 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 30 g
Tettnanger - 3.5 AA% whole; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 28 g
Centennial - 11.3 AA% whole; boiled 0 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.015 | |
| Color: | 11.1 SRM | 5 - 14 | |
| Alcohol: | 4.1% ABV | 4.5% - 6% | |
| Bitterness: | 37.9 IBU | 30 - 45 | |
Discussion
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