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Honey Witbier

Honey Witbier

Belgian Specialty Ale • Extract • 5 gal

rsholter

A Belgian Witbier/Honey Weizen cross.

March 4, 2009 pm 06:02pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 6.0 lbs Wheat Liquid; Alexanders

    Wheat Liquid; Alexanders

    American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • 1.0 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.0 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.50 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 3463 Forbidden Fruit™

    Wyeast 3463 Forbidden Fruit™

    From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.053 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 6.0 SRM 1 - 50
Alcohol: 5.5% ABV 2.5% - 14.5%
Bitterness: 34.2 IBU 0 - 100

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