Honey Witbier
Belgian Specialty Ale • Extract • 5 gal
A Belgian Witbier/Honey Weizen cross.
March 4, 2009 pm 06:02pm
Ingredients (Extract, 5 gal)
- 0.25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 6.0 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 1.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.0 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3463 Forbidden Fruit™
Wyeast 3463 Forbidden Fruit™
From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 6.0 SRM | 1 - 50 | |
| Alcohol: | 5.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 34.2 IBU | 0 - 100 |
