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HerbalJoe's Hop Goodness IPA
American IPA • All Grain • 7 gal
A single IPA version of my double IPA which is based on the homebrew recipe for Pliny The Elder.
March 2, 2009 pm 05:34pm
5.0/5.0 1 rating
Ingredients (All Grain, 7 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 oz
Warrior® - 16.0 AA% pellets; boiled 90 min
Warrior®
New hop with much potential. Very stable.
- .6 oz
Chinook - 11.0 AA% pellets; boiled 90 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Simcoe® - 11.0 AA% pellets; boiled 45 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Columbus - 14.0 AA% pellets; boiled 30 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2.5 oz
Centennial - 8.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Simcoe® - 11.0 AA% pellets; boiled 1 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2.75 oz
Columbus - 14.0 AA% pellets; added dry to primary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.5 oz
Centennial - 8.0 AA% pellets; added dry to primary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Simcoe® - 13.0 AA% pellets; added dry to primary fermenter
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 ea
Whirlfloc Tablets (Irish moss) - Boiled 10 minutes. (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
- 1 tsp
Wyeast Nutrient - Boiled 5 min. (omitted from calculations)
Wyeast Nutrient
Although wort is a good growth medium for yeast, additional Wyeast Nutrient will reduce lag time, improve yeast viability and provide consistent attenuation rates. Low assimilable nitrogen concentrations (FAN) of grape must or wort have long been known as a cause of sluggish or stuck fermentations. Wyeast yeast nutrient, a blend of vitamin B's, minerals, inorganic nitrogen (DAP), organic nitrogen (amino acids), zinc, phosphates and other trace elements will benefit yeast growth and carbohydrate uptake for a more rapid, complete fermentation. Use 1/4 tsp per pint for beer propagation, 1 tsp per 5 gallons for wine or beer fermentation or 1.5 oz per 10 barrels for beer fermentation.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Mash at 149F. Boil 90 minutes. Ferment at 64F raising to 72F at the end.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 9.7 SRM | 6 - 15 | |
| Alcohol: | 6.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 119.7 IBU | 40 - 70 | |
Discussion
Brewed 2/28/09
2009-03-02 5:37pm
I've brewed the double IPA version of this many times. I've brewed a pale ale version of this once and also a "super-light" pale ale version. This is the first time time I've brewed a "single IPA" version of it. The brew day went well. No issues. Ended up fermenting this on the cold side, at 58F to start and ramped up to 66F after 3 days. Interested to see if makes any difference. OG = 1.064
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