JJJJ Cru Imperial Stout
Russian Imperial Stout • Extract • 5 gal
March 2009 Brew date.
February 25, 2009 pm 12:22pm
Ingredients (Extract, 5 gal)
- 1 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 14 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 4 oz
Willamette - 5.0 AA% pellets; boiled 45 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 2 oz
Goldings - 5.0 AA% whole; boiled 30 min
Goldings
Mild. Slightly flowery.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 4 oz
french roast coffee - (omitted from calculations)
french roast coffee
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.101 | 1.075 - 1.115 | |
| Terminal Gravity: | 1.027 | 1.018 - 1.030 | |
| Color: | 36.1 SRM | 30 - 40 | |
| Alcohol: | 9.9% ABV | 8% - 12% | |
| Bitterness: | 105.6 IBU | 50 - 90 |
