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Stock Ale
Old Ale • Extract • 5 gal
Fermentation started on 02/08/09. Used Wyeast #9097 "Old Ale Blend" which is not listed in the recipe calculator.
February 9, 2009 am 09:28am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
Belgian Special B
Belgian Special B
- 0.5 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 6.0 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2.00 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.0 lbs
Treacle
Treacle
Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
- 1.0 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1.0 oz
Fuggle - 4.6 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
OG observed was 1.074 @ 75 degrees F. FG 1.020 @ 62 degrees F.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.015 - 1.022 | |
| Color: | 30.8 SRM | 10 - 22 | |
| Alcohol: | 7.9% ABV | 6% - 9% | |
| Bitterness: | 19.0 IBU | 30 - 60 | |
Discussion
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