Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
Douped Dubble Ale
Belgian Dubbel • Extract • 5 gal
Gruit Beer (Sweet Gale and Paradise Seeds) Malty with complex undertones of vanila, licorice, dark fruit (plums and rasins). A beer to be enjoyed with the company of friends.
February 7, 2009 pm 01:49pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.50 lbs
German Dark Crystal
German Dark Crystal
- 0.50 lbs
Belgian Special B
Belgian Special B
- 1.00 lbs
CaraMalt; Beeston
CaraMalt; Beeston
Often used to give color and flavor to pale lagers.
- 9.0 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.0 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 2 g
Sweet Gale - (omitted from calculations)
Sweet Gale
- 0.002 g
Paradise Seed - (omitted from calculations)
Paradise Seed
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
2008 UNHYA Brew-off. (Gruit Beer) Steeped grains for 25 mins @ 180'. Dry hopped Sweet Gale and Paradise Seeds. Best aged for 12 months. Patience is key this is a big beer with lots of complex flavors and aromas. A: Dark mohogany S: Big malt and fruity esters. Hints of dark fruit and mild alcohol notes. M: Robust medium-full bodied mouthfeel with a velvety texture and dry finish. Mild alcohol notes are also present, providing a warmth. Medium carbonation. T: Malty with complex undertones of vanila, licorice, dark fruit (plums and rasins). D: Complexities are well balanced. Alcohol hidden. A beer to be enjoyed with the company of friends.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.100 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.019 | 1.008 - 1.018 | |
| Color: | 22.1 SRM | 10 - 17 | |
| Alcohol: | 10.7% ABV | 6% - 7.6% | |
| Bitterness: | 3.3 IBU | 15 - 25 | |
Discussion
Incredibly delicious!
2009-02-07 2:19pm
I plan to replicate this shortly. I original brewed this in a group and gave many bottles away expect for 2. I drank the last bottle after aging approximately 12 months. Aging has significantly improved this BIG beer, allowing the aroma and flavors a chance to mellow. The complexities have really shined through making this a better beer than most commerial Belgian's.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm