• Favorite
  • Discuss
  • Subscribe
Strawberry brew #1

Strawberry brew #1

Fruit Beer • Extract • 5 gal

racewinner

Hoping this one comes out well

January 25, 2009 am 01:07am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 3 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Willamette - 5.0 AA% whole; boiled 20 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 3 lb Strawberry Puree - (omitted from calculations)

    Strawberry Puree

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.066 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 11.5 SRM 1 - 50
Alcohol: 7.0% ABV 2.5% - 14.5%
Bitterness: 17.4 IBU 0 - 100

Discussion

Post a Comment

Subscribe to this discussion.