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1st Down Brown
Northern English Brown Ale • Partial Mash • 5.5 gal
Original gravity was 1.048 despite what calculator was predicting
January 24, 2009 pm 09:42pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 3.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .23 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 4.5 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .05 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1.2 oz
East Kent Goldings - 5.5 AA% pellets; boiled 65 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.5 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
classic nut brown ale
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 17.4 SRM | 12 - 22 | |
| Alcohol: | 6.2% ABV | 4.2% - 5.4% | |
| Bitterness: | 31.9 IBU | 20 - 30 | |
Discussion
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