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Weizen McBock
Weizenbock • All Grain • 5.5 gal
Winter Brew
January 19, 2009 pm 12:06pm
1.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 7.75 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 0.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .25 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .0375 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 5.25 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 oz
Crystal - 4.8 AA% whole; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
Brewed 2/9/09. Mash at 152. Ferment 62. 2 weeks primary, 4 weeks secondary. Also use .25 lb Special B. Estimated O.G. 1.080
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 11.0 SRM | 12 - 25 | |
| Alcohol: | 7.6% ABV | 6.5% - 8% | |
| Bitterness: | 18.2 IBU | 15 - 30 | |
Discussion
Not Good
2009-04-21 11:11am
Did not ferment this yeast properly. Would have preferred a more neutral wheat yeast, too.
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