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Peace Light Experiment
Bohemian Pilsener • Partial Mash • 5 gal
Best beer ever!
January 7, 2009 pm 08:53pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 3 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1/4 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1/3 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1 oz
Spalt Spalter - 4.8 AA% pellets; boiled 25 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 50 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Ultra - 3.0 AA% pellets; boiled 35 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 6.1 SRM | 3.5 - 6 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 41.7 IBU | 35 - 45 | |
Discussion
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