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Oktoberfest II
Oktoberfest/Märzen • Partial Mash • 5.5 gal
Brewed January 3, 2009 Kegged January 27, 2009
January 3, 2009 pm 04:14pm
4.0/5.0 1 rating
Ingredients (Partial Mash, 5.5 gal)
- 3 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
I used 30L Munich Malt
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 13.2 SRM | 7 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.7% | |
| Bitterness: | 25.5 IBU | 20 - 28 | |
Discussion
Great flavor!
2009-02-02 1:15pm
This is some very good beer. It seems to be the type of flavor I am looking for. A great redish copper color, mild hop flavor and a nice malty taste.
Post a Comment
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