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Vienna Lager I
Vienna Lager • Partial Mash • 5 gal
Brewed December 27th 2008
December 27, 2008 am 11:12am
4.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 4 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
The American Munich is 30L
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 12.5 SRM | 10 - 16 | |
| Alcohol: | 5.6% ABV | 4.5% - 5.5% | |
| Bitterness: | 31.1 IBU | 18 - 30 | |
Discussion
Time to condition
2009-01-26 5:25pm
This batch of beer was kegged on January 25th, 2009. The keg is being stored downstairs where the temperature is a consistant 46-48 degrees The flavor is malty and clean. The color is a copper orange. The mouth feel is very smooth. Very little to no hop aroma and just enough hop bitterness to compliment the grain flavor but does not linger at all. I love German style lagers. I believe this recipe will give any brewer the taste of Germany.
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