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Peach-Mango Fandango

Peach-Mango Fandango

Standard American Lager • Partial Mash • 5 gal

jszenor

Flavored Mich Ultra yet to be dreamt up

December 26, 2008 pm 07:38pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

  • .5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 1 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .5 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 2 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • .5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 oz Hersbrucker - 4.0 AA% pellets; boiled 15 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • .5 oz Liberty - 4.0 AA% pellets; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • .25 oz Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 4 oz Peach extract - (omitted from calculations)

    Peach extract

  • 4 oz Mango extract - (omitted from calculations)

    Mango extract

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.046 1.040 - 1.050
Terminal Gravity: 1.007 1.004 - 1.010
Color: 5.4 SRM 2 - 4
Alcohol: 5.1% ABV 4.2% - 5.3%
Bitterness: 7.8 IBU 8 - 15

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