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Hazelnut Coffee Ale

Northern English Brown Ale • Partial Mash • 3 gal

jszenor

coffee makes it more bitter

December 26, 2008 pm 04:29pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 3 gal)

.5 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
.5 lbs Golden Naked Oats

Golden Naked Oats

Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.
.25 lbs Golden Promise Pale

Golden Promise Pale

An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
.5 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
2 lbs Light; John Bull

Light; John Bull

Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
.5 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
.5 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
.5 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
8 oz Cinnamon flavored coffee rinds - (omitted from calculations)

Cinnamon flavored coffee rinds
2 oz hazelnut and almond extract EACH - (omitted from calculations)

hazelnut and almond extract EACH
Wyeast 1187 Ringwood Ale™

Wyeast 1187 Ringwood Ale™

Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

		Range for this Style
Original Gravity:	1.052	1.040 - 1.052
Terminal Gravity:	1.011	1.008 - 1.013
Color:	16.7 SRM	12 - 22
Alcohol:	5.3% ABV	4.2% - 5.4%
Bitterness:	21.1 IBU	20 - 30

	Apparent	Real
Original Extract:	12.88 P	12.88 P
Terminal Extract:	2.94 P	4.82 P
Attenuation:	77.2%	62.6%
	% by Volume	% by Weight
Alcohol:	5.3%	4.2%

	Weight	Calories
Alcohol:	15.0 g	103.6
Carbs:	16.9 g	64.3
Protein:	1.2 g	4.7
		Total Calories
		172.7

Fermentables

Total: 5.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	.5 lbs
Golden Naked Oats Golden Naked Oats Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.	.5 lbs
Golden Promise Pale Golden Promise Pale An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.	.25 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	.5 lbs
Light Light; John Bull Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.	2 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	.5 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.5 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	1 min

Discussion

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Recipe Search

Products

Hazelnut Coffee Ale

Ingredients (Partial Mash, 3 gal)

Belgian Biscuit

Golden Naked Oats

Golden Promise Pale

American Caramel 120°L

Light; John Bull

Barley Flaked

Lactose

Oats Flaked

Fuggle

Fuggle

Fuggle

Cinnamon flavored coffee rinds

hazelnut and almond extract EACH

Wyeast 1187 Ringwood Ale™

Style (BJCP)

Analysis

Fermentables

Belgian Biscuit

Golden Naked Oats

Golden Promise Pale

American Caramel 120°L

Light; John Bull

Barley Flaked

Lactose

Oats Flaked

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hazelnut Coffee Ale

Ingredients (Partial Mash, 3 gal)

Belgian Biscuit

Golden Naked Oats

Golden Promise Pale

American Caramel 120°L

Light; John Bull

Barley Flaked

Lactose

Oats Flaked

Fuggle

Fuggle

Fuggle

Cinnamon flavored coffee rinds

hazelnut and almond extract EACH

Wyeast 1187 Ringwood Ale™

Style (BJCP)

Analysis

Fermentables

Belgian Biscuit

Golden Naked Oats

Golden Promise Pale

American Caramel 120°L

Light; John Bull

Barley Flaked

Lactose

Oats Flaked

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

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