Simple Dubbel
Belgian Dubbel • Partial Mash • 5 gal
Brewing this today.
December 21, 2008 pm 01:36pm
Ingredients (Partial Mash, 5 gal)
- 3.0 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 5.0 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 0.75 oz
Cascade - 5.9 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.062 - 1.075 | |
| Terminal Gravity: | 1.012 | 1.008 - 1.018 | |
| Color: | 10.8 SRM | 10 - 17 | |
| Alcohol: | 6.5% ABV | 6% - 7.6% | |
| Bitterness: | 20.3 IBU | 15 - 25 |
