• Favorite
  • Discuss
  • Subscribe
BET Cream Stout

BET Cream Stout

Sweet Stout • Extract • 5 gal

bet5267

Want a good Cream Stout, try this one.

December 3, 2008 pm 07:40pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.03125 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 0 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 6 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • .75 lbs Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • .9 oz Challenger - 6.7 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.059 1.044 - 1.060
Terminal Gravity: 1.019 1.012 - 1.024
Color: 18.2 SRM 30 - 40
Alcohol: 5.2% ABV 4% - 6%
Bitterness: 24.8 IBU 20 - 40

Discussion

Post a Comment

Subscribe to this discussion.