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Firecracker Light Pale Ale

Firecracker Light Pale Ale

Lite American Lager • All Grain • 5.5 gal

Mark Coster

Light Ale to quench your thirst on hot Texas hillcountry days. The wheat malt provides lightness. Force carbonated in keg.

June 5, 2001 pm 06:22pm

4.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 6.0 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1.5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .4 oz Perle - 6.6 AA% whole; boiled 70 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • .25 oz Cascade - 5.8 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .4 oz Cascade - 5.8 AA% pellets; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • 1 tsp Gypsum - (omitted from calculations)

    Gypsum

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

Boiled 70 mins total.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.035 1.028 - 1.040
Terminal Gravity: 1.011 0.998 - 1.008
Color: 3.9 SRM 2 - 3
Alcohol: 3.1% ABV 2.8% - 4.2%
Bitterness: 17.8 IBU 8 - 12

Discussion

mmaustintx

True to its description - Yea!

2005-02-04 9:50pm

Great recipe, though I adjusted up the hops to suit my tastes, making a crisper result. Lagered in primary 2 full weeks, 3 in the secondary then force carbonated in the keg. I couldn't resist trying it the second day after kegging/cooling to temperature! Kudos to the author, as this beer is both refreshing and flavorful. Was initially attracted to the "Hill Country" flavor - as I'm in Austin - but even y'all not blessed enough to live in Texas should enjoy this one!

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