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Simcorillo IPA
American IPA • Extract • 5 gal
This was really tasty, although I'd probably make it slightly less bitter next time. NOTE: .5 oz Amarillo added at flameout, not 1 min. Late extract addition - first time experimenting. Added 3lb DME at 60 minutes, 4lb at 15 minutes. Mash temp for grains: 150F. 45 minute steep. Created yeast starter (first time) following Palmer's How to Brew method (http://www.howtobrew.com/section1/chapter6-5.html) Aerated wort for ~5 minutes using fish tank oxygenator.
November 10, 2008 pm 02:49pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.5 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 7.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Simcoe® - 11.9 AA% pellets; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 oz
Amarillo® - 8.0 AA% pellets; boiled 20 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Amarillo® - 8.0 AA% pellets; boiled 7 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.5 oz
Simcoe® - 11.9 AA% pellets; boiled 7 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Amarillo® - 8.0 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- .5 oz
Sterling - 11.9 AA% pellets; added dry to secondary fermenter
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Glacier - 8.0 AA% pellets; added dry to secondary fermenter
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 11.0 SRM | 6 - 15 | |
| Alcohol: | 7.2% ABV | 5.5% - 7.5% | |
| Bitterness: | 88.4 IBU | 40 - 70 | |
Discussion
One of my best so far!
2009-04-16 10:30am
I made this last summer, and it is probably one of my best brews to date. I plan on brewing this again soon, but I think I'll make it a bit less bitter this time. I may only add .5 oz at 60 minutes, but boy did this smell goooooooood.
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