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wolveshead cream ale 2
Cream Ale • Extract • 5 gal
try it you just might like it
November 9, 2008 pm 12:18pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.5 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.0 oz
Liberty - 3.7 AA% pellets; boiled 45 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1.0 oz
Liberty - 3.7 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.5 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1.0 tsp
irish moss - (omitted from calculations)
irish moss
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.006 - 1.012 | |
| Color: | 5.2 SRM | 2.5 - 5 | |
| Alcohol: | 6.5% ABV | 4.2% - 5.6% | |
| Bitterness: | 15.3 IBU | 15 - 20 | |
Discussion
very good beer
2008-12-10 1:05am
i made this batch fermented 14 days, bottled for 30. just drank the first. needs a little more aging but is a very nice ale. the flavor is malty sweet, has a hint of the corn sweetness, and a nice mild hop note. i am going to age another 2 to 4 weeks and try it again. i am trying to recreate a great cream ale of my youth. Utica Club Cream Ale. i drank it with my great uncle in upstate new york. i would love to try it again. maybe this will come close in another couple of weeks.
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