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wolveshead maibock

wolveshead maibock

Specialty Beer • Extract • 5 gal

WolvesHead

try it you just might like it

November 9, 2008 pm 12:13pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.83 lbs CaraMalt; Beeston

    CaraMalt; Beeston

    Often used to give color and flavor to pale lagers.

  • 0.12 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 0.13 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.13 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 9.9 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.0 oz Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.096 1.026 - 1.120
Terminal Gravity: 1.019 0.995 - 1.035
Color: 16.9 SRM 1 - 50
Alcohol: 10.3% ABV 2.5% - 14.5%
Bitterness: 33.8 IBU 0 - 100

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