wolveshead maibock
Specialty Beer • Extract • 5 gal
try it you just might like it
November 9, 2008 pm 12:13pm
Ingredients (Extract, 5 gal)
- 1.83 lbs
CaraMalt; Beeston
CaraMalt; Beeston
Often used to give color and flavor to pale lagers.
- 0.12 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 0.13 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 0.13 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 9.9 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.0 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.019 | 0.995 - 1.035 | |
| Color: | 16.9 SRM | 1 - 50 | |
| Alcohol: | 10.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 33.8 IBU | 0 - 100 |
