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Hollerday
Seasonal/Winter Specialty Spiced Beer • Extract • 3 gal
A somewhat typical lightly spiced holiday barleywine. This one'll have ya hollerin'!
November 8, 2008 pm 11:22pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 1 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1 lbs
Belgian Special B
Belgian Special B
- 6.2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.75 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 oz
Cluster - 7.9 AA% pellets; boiled 70 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 0.5 oz
Perle - 5.7 AA% pellets; boiled 25 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.5 oz
Perle - 5.7 AA% pellets; boiled 5 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Fermented from 1.114 to 1.044 with Munton dry ale yeast, then received dry champagne yeast in the secondary. Sloooowly fermenting. Received some nutmeg, clove, and a stick of cinnamon in the secondary. Will add just a touch of chocolate flavoring and possibly cherry flavoring before bottling.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.114 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.023 | 0.995 - 1.035 | |
| Color: | 28.6 SRM | 1 - 50 | |
| Alcohol: | 12.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 52.7 IBU | 0 - 100 | |
Discussion
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