Bacon Beer!
Classic Rauchbier • Partial Mash • 5 gal
bacon
November 3, 2008 pm 02:58pm
Ingredients (Partial Mash, 5 gal)
- 4 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 3 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 3.00 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: A - Classic Rauchbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.018 | 1.012 - 1.016 | |
| Color: | 11.8 SRM | 12 - 22 | |
| Alcohol: | 7.0% ABV | 4.8% - 6% | |
| Bitterness: | 32.1 IBU | 20 - 30 |
