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Bacon Beer!

Bacon Beer!

Classic Rauchbier • Partial Mash • 5 gal

kaj030201

bacon

November 3, 2008 pm 02:58pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 4 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 3 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • 3.00 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 22 - Smoke-Flavored/Wood-Aged Beer

Subcategory: A - Classic Rauchbier

Range for this Style
Original Gravity: 1.071 1.050 - 1.057
Terminal Gravity: 1.018 1.012 - 1.016
Color: 11.8 SRM 12 - 22
Alcohol: 7.0% ABV 4.8% - 6%
Bitterness: 32.1 IBU 20 - 30

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