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Paulaner Hefe Weizen

Paulaner Hefe Weizen

Weizen/Weissbier • Partial Mash • 26 L

Paulaner style

I don't try yet

October 29, 2008 pm 08:58pm

0.0/5.0 0 ratings

Ingredients (Partial Mash26 L)

  • 1.75 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.3 kg German 2-row Pils

    German 2-row Pils

  • 0.36 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 2 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 20 g Hallertau - 7.7 AA% whole; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.051 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 5.0 SRM 2 - 8
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 13.6 IBU 8 - 15

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