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Black Matter Stout
American Stout • Extract • 2.5 gal
42.64 °SRM Let me know what you think, this is the first I've posted (not that I've brewed)
October 28, 2008 pm 05:57pm
0.0/5.0 0 ratings
Ingredients (Extract, 2.5 gal)
- 1 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .7 lbs
Invert Sugar
Invert Sugar
Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
- 0.75 oz
Glacier - 7.4 AA% pellets; boiled 90 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 0.25 oz
Glacier - 7.4 AA% pellets; boiled 20 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
I added the chocolate malt because I had it lying around, which put it over the top on the color guidelines, but I'm not concerned. I'm brewing it as I type, I'll let you know how it turns out in a few weeks.
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.022 | |
| Color: | 42.6 SRM | 30 - 40 | |
| Alcohol: | 7.0% ABV | 5% - 7% | |
| Bitterness: | 50.7 IBU | 35 - 75 | |
Discussion
It's now 6 months later...
2009-05-29 11:24am
..and this beer is good. definitely brewing this again. I keep it in the cellar and only refrigerate as needed, so its had some time to condition. As of now, this is incredibly smooth with a pronounced chocolate/coffee taste, but not overpowering (it still tastes like a stout, not starbucks).
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