Recipe Search

  • Find recipes that are:



    Containing the ingredient(s):





    Containing the text:


    Sorted by:



Products

  • Favorite
  • Discuss
  • Subscribe
HerbalJoe's White Mountain IPA IV

HerbalJoe's White Mountain IPA IV

American IPA • All Grain • 7 gal

Herbaljoe

Another attempt at a crazy IPA.

October 20, 2008 pm 04:50pm

0.0/5.0 0 ratings

Ingredients (All Grain, 7 gal)

  • 14 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .75 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • .25 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .125 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 1 oz Columbus - 16.4 AA% whole; boiled 90 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • .5 oz Chinook - 14.3 AA% whole; boiled 45 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • .5 oz Simcoe® - 11.0 AA% pellets; boiled 30 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Centennial - 11.9 AA% whole; boiled 2 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Simcoe® - 11.0 AA% pellets; boiled 2 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® - 11.0 AA% pellets; boiled 0 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Centennial - 11.9 AA% whole; boiled 0 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1.5 oz Centennial - 11.9 AA% whole; added dry to primary fermenter

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Cascade - 7.2 AA% whole; added dry to primary fermenter

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Columbus - 16.4 AA% whole; added dry to primary fermenter

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Simcoe (Pellets, 11 AA) used as Dry Hop - (omitted from calculations)

    Simcoe (Pellets, 11 AA) used as Dry Hop

  • 1.5 oz Amarillo (Pellets, 8.3 AA) boiled .01 min. (in HopBack). - (omitted from calculations)

    Amarillo (Pellets, 8.3 AA) boiled .01 min. (in HopBack).

  • 1 tsp Whirlfloc tablet boiled for 10 minutes. - (omitted from calculations)

    Whirlfloc tablet boiled for 10 minutes.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Mash at 149F. Boil 90 minutes. Pitch at 64F. Ferment at 66F. Raise to 71F at end. *Note: Don't forget the 1.5 oz. Amarillo at end of boil. There were not enough boxes for me to include it in the calculations. All ".01" additions are in the HopBack. Also, the following mash hops were used: .75 oz. Amarillo .5 oz. Columbus .25 oz. Simcoe

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.060 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 11.8 SRM 6 - 15
Alcohol: 6.4% ABV 5.5% - 7.5%
Bitterness: 109.7 IBU 40 - 70

Discussion

Herbaljoe

Brewed 10/20/08

2008-10-21 8:54am

Brewed it tonight. Everything went according to plan. Initial chill temp was 62F. Pitched a 3 liter starter made from a 1056 propigator. Hopefully it's enough yeast! Efficiency was higher than expected. OG = 1.062 #80

Post a Comment

Subscribe to this discussion.

Recently Added

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

Tools | Recipes | My Stuff | Store | Account | Support
BeerTools Forum | Privacy | Terms of Service

© Copyright 1999-2025 BeerTools LLC. All rights reserved.