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Cheeky darkie
Weizenbock • Extract • 20 L
Full extract with real yeast and hops, a good comprimise against time vs taste? we'll see.
October 19, 2008 pm 05:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 20 L)
- .25 kg
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- .300 kg
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 kg
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 30 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 15 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Notes
Also have 500g caramelised demerara & white sugar
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 21.8 SRM | 12 - 25 | |
| Alcohol: | 6.8% ABV | 6.5% - 8% | |
| Bitterness: | 21.8 IBU | 15 - 30 | |
Discussion
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