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beerbelly homegrown
Belgian Tripel • Extract • 3 gal
malt is willaims maris otter, hop are from backyard and not really sure what they are
October 19, 2008 pm 01:25pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Willamette - 5.0 AA% whole; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 5.0 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Fermentis S-04 Safale S-04
Fermentis S-04 Safale S-04
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
extract is marisotter,hops from back yard?
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 8.2 SRM | 4.5 - 7 | |
| Alcohol: | 9.1% ABV | 7.5% - 9.5% | |
| Bitterness: | 40.1 IBU | 20 - 40 | |
Discussion
not to happy with the yeast
2008-11-20 12:10pm
could not taste the beer i made over the saf-04 yeast, fermented a bit warm at 72* but that should not have been that bad. yeast may go well with other styles, wheat? or may have improved over time. will have to wait another year to use my hops again and will use alot cleaner yeast american ale or such and more hops as well.but in all that is the fun of brewing your own beer, dont know what ya got unless ya brew it.
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