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Belgian Defense Logistics Ale
Belgian Golden Strong Ale • Extract • 5 gal
A strong ale that is best made with 8# Breiss Ultralight.
October 15, 2008 pm 12:55pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1/2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 7 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Styrian Goldings - 6.0 AA% whole; boiled 45 min
Styrian Goldings
Mild, pleasant.
- .75 oz
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.5 oz
Hallertau - 4.5 AA% whole; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.020 | 1.005 - 1.016 | |
| Color: | 4.8 SRM | 3 - 6 | |
| Alcohol: | 8.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 34.0 IBU | 22 - 35 | |
Discussion
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