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Easy Hefeweizen

Easy Hefeweizen

Weizen/Weissbier • Extract • 5 gal

Amity

SMASH Hefeweizen - all DME & Liberty hops

October 13, 2008 pm 10:21pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6.00 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 0.80 oz Liberty - 4.5 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 0.2 oz Liberty - 4.5 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 9.6 SRM 2 - 8
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 15.4 IBU 8 - 15

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