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Seth Feld's Gumball Toe
American Wheat or Rye Beer • Partial Mash • 5.5 gal
Inspired by Three Floyd's Gumball Head, this is a orange-red refreshingly hopped wheat beer, with a mix of Amarillo and Warrior hops.
October 3, 2008 pm 03:55pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 2 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 4 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 oz
Amarillo® - 8.5 AA% whole; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- .5 oz
Warrior® - 16.0 AA% whole; boiled 15 min
Warrior®
New hop with much potential. Very stable.
- .5 oz
Warrior® - 16.0 AA% whole; boiled 10 min
Warrior®
New hop with much potential. Very stable.
- .5 oz
Amarillo® - 8.5 AA% whole; boiled 5 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Amarillo® - 8.5 AA% whole; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Glacier - 8.5 AA% pellets; added dry to secondary fermenter
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 1 oz
Organic Hallertau - 16.0 AA% pellets; added dry to secondary fermenter
Organic Hallertau
Commonly used for aroma variety.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 11.5 SRM | 3 - 6 | |
| Alcohol: | 5.2% ABV | 4% - 5.5% | |
| Bitterness: | 28.4 IBU | 15 - 30 | |
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