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Old Horny Goat
Weizenbock • Partial Mash • 5 gal
I used 1 1/2 packages of saf-ale wb-06. This stuff did a fantastic job on this beer. I would have used whole wheat malt but I had 8# of liquid laying around so why not just make a Weizenbock? I'm glad I did.
October 2, 2008 pm 03:11pm
3.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 lbs
Belgian Special B
Belgian Special B
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- .10 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 8 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .5 oz
Mt. Hood - 4.2 AA% pellets; boiled 20 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.2 AA% pellets; boiled 3 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
I used saf-ale wb-06 wheat yeast not wyease 3055 and 4 oz of pale choc malt instead of regular choc malt
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.020 | 1.015 - 1.022 | |
| Color: | 21.6 SRM | 12 - 25 | |
| Alcohol: | 8.1% ABV | 6.5% - 8% | |
| Bitterness: | 23.5 IBU | 15 - 30 | |
Discussion
Needs a little more time to mellow
2008-11-06 3:41pm
I've taken a few samples since kegging a few weeks back and it gets better with every week. I'm thinking by the holidays it'll go nice with a Cohiba.
Everbody liked it
2009-01-15 2:05pm
Everybody that got samples seemed to enjoy it. I think I'd rather go all grain next time but as I mentioned I had some extra liquid wheat laying around. I put it to good use. I give it 3.5 stars
age is beauty
2009-06-02 10:08am
This got much better over time. I've recently sampled some from the keg and it's mellowed out and is quite enjoyable. I'd still go all grain and mash at a lower temp next time (148) I'd substitute the extract with pilsner and wheat in a 55/45 ratio pils/wheat.
Post a Comment
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