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August 23 Solitary Brew it - Gruit
Specialty Beer • Partial Mash • 5 gal
I brewed this one and bottled it after splitting the batch. batch one included Pau D'arco, Sweet Gale, Milk thistle and mugwort at bottling and Batch 2 had Sweet Gale, Yerba Mate and juniper berries as well as a mystery herb. The taste is like spiced flanders red if you can imagine w/ the rosemary and sage as the most noticeable herbs.
September 29, 2008 pm 04:05pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4.14 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2.58 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1.17 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1.90 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.54 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.29 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.29 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.75 oz
Yarrow - (omitted from calculations)
Yarrow
- .25 oz
Russian Sage - (omitted from calculations)
Russian Sage
- .5 oz
coriander - (omitted from calculations)
coriander
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.026 | 0.995 - 1.035 | |
| Color: | 24.9 SRM | 1 - 50 | |
| Alcohol: | 6.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
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