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Sleepy Hollow Pumpkin Ale
Spice, Herb, or Vegetable Beer • Extract • 2.75 gal
A very pumpkiney ale
September 14, 2008 pm 04:19pm
0.0/5.0 0 ratings
Ingredients (Extract, 2.75 gal)
- 1 lbs
Belgian Special B
Belgian Special B
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 0.75 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.3 oz
Challenger - 6.3 AA% whole; boiled 55 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.4 oz
Challenger - 6.3 AA% whole; boiled 25 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.3 oz
Challenger - 6.3 AA% whole; boiled 5 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 2 lb
pumpkin - (omitted from calculations)
pumpkin
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Also added: 1 tsp cinnamon 1tsp nutmeg 1/2 tsp clove 1/2 tsp irish moss 15 min. before end of boil
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 28.6 SRM | 1 - 50 | |
| Alcohol: | 6.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 21.0 IBU | 0 - 100 | |
Discussion
wowzers
2008-10-08 1:34pm
This one fermented quickly in the primary and spend maybe 10 days in the secondary. After only 2 weeks in the bottle, this beer is AMAZING. Definitely the best I have brewed. One interesting thing is that pumpkin just continues to precipitate out of the beer. Even though it was in solution in the boil, there were a couple inches of pumpkin on top of the yeast in the bottom of the primary. More came out in the secondary, and there continues to be a tiny bit of pumpkiney material in the bottom of the bottles. I'll definitely be brewing this exact recipe again, maybe in a 5 gallon batch, but it might wait until next year.
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