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Devil Dog Breweries - Devil Dog Maple Bock

Devil Dog Breweries - Devil Dog Maple Bock

Doppelbock • All Grain • 5 gal


This takes several months to condition in the secondary fermenter. This one gets better with age.

September 14, 2008 at 11:01am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .25 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .23 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • .5 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 60 min


    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 15 min


    Mild, slightly spicy. 'Noble'.

  • .5 oz Cascade - 5.5 AA% whole; boiled 1 min


    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.


Must use pure Maple Syrup, not pancake syrup.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.072 1.072 - 1.112
Terminal Gravity: 1.015 1.016 - 1.024
Color: 24.5 SRM 6 - 25
Alcohol: 7.6% ABV 7% - 10%
Bitterness: 23.9 IBU 16 - 26




2013-02-14 5:36pm

What yeast was used?

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