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$10.00 USD
Widmer Hefeweizen clone w/ sweet orange peel
American Wheat or Rye Beer • Extract • 5 gal
Great clone. Have brewed numerious times, with great results. Wife, friends and neighbors love it.
September 7, 2008 04:11pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6 lbs
Dry Wheat;Muntons
Dry Wheat;Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 oz
Tettnanger -4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger -4.5 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Cascade -5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5oz
Sweet orange peel -(omitted from calculations)
Sweet orange peel
-
White LabsWLP320American Hefeweizen Ale
White LabsWLP320American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
Steep specialty grains for 30 minutes at 150-154 degrees. Add dried sweet orange peel at last 15 minuted of boil.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: D -American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.040 -1.055 |  |
| Terminal Gravity: | 1.012 | 1.008 -1.013 | |
| Color: | 12.4 SRM | 3 -6 | |
| Alcohol: | 5.3% ABV | 4% -5.5% | |
| Bitterness: | 46.4 IBU | 15 -30 | |
Discussion
Another batch in the keg
2008-10-07 9:21pm
Another batch has graced my kegs once again. This is hands down, my wife's favorite beer. I would love to give it a 5 star rating, but due to the darker color, I'l give it a 4.
Question for the Author
2009-05-28 3:05pm
Was your "Volume Boiled" really 6 gallons as the recipe states? Or, was that the final "fill" volume when the OG reading was taken? I brewed your recipe last weekend. Looking forward to the results. Thanks for posting it.
Reply
2009-05-28 8:41pm
Yes I began with a 6gal boil, and took my OG reading at end of boil, which was 5 gal. Let me know how it turns out.
great clone!
2011-04-23 9:31pm
This beer is outstanding and easy to brew. Maybe tone down the bittering hops to 1oz but very good beer!!! Thanks for sharing.
Question
2022-08-16 4:35pm
Did anyone brewing this have what's called a Krausen blowout during the fermitation process?
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