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scwarbier

scwarbier

Specialty Beer • Extract • 5 gal

rockin schwarbie

awesome beer

August 30, 2008 pm 07:33pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 6 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 2 oz Hallertauer Tradition - 6.0 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 1 oz Hallertauer Tradition - 6.0 AA% whole; boiled 10 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.059 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 28.0 SRM 1 - 50
Alcohol: 6.2% ABV 2.5% - 14.5%
Bitterness: 56.3 IBU 0 - 100

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