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beerbelly oregon red

beerbelly oregon red

American Amber Ale • Extract • 5.25 gal

beerbelly

first try, hoppier? not sure yet.working on a few cleaner not so hoppy brews

August 24, 2008 pm 09:25pm

0.0/5.0 0 ratings

Ingredients (Extract5.25 gal)

  • .5 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .5 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Goldings - 5.2 AA% whole; boiled 90 min

    Goldings

    Mild. Slightly flowery.

  • .5 oz Willamette - 5.0 AA% whole; boiled 30 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .5 oz Fuggle - 4.8 AA% pellets; boiled 20 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

also .5 oz goldings at end of boil heat off.no boil

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.048 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 14.7 SRM 10 - 17
Alcohol: 4.9% ABV 4.5% - 6%
Bitterness: 34.4 IBU 25 - 40

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