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Forgot-The-Coffee Stout
Oatmeal Stout • Extract • 5 gal
oatmeal stout, as described...
August 24, 2008 pm 04:16pm
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3.5 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Fuggle - 4.3 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.3 AA% pellets; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
1 lb coffee cold steeped in 2 quarts of water, added in last 15 min of boil
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 34.3 SRM | 22 - 40 | |
| Alcohol: | 6.9% ABV | 4.2% - 5.9% | |
| Bitterness: | 21.4 IBU | 25 - 40 | |
Discussion
Not bad for first try
2008-12-08 2:29pm
Let it sit for almost 2 months now; finally broke down and opened one. Straight out of the fridge it actually does not taste great *BUT* as it warms to room temperature the flavors blend and is quiet enjoyable. Still has a raw, unfinished note to it... likely needs to 'age' more or I need to tweak the recipe some. Overall, enjoyable.
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